9/17/2023 0 Comments Asia garsoniera ta zippy![]() It adds good heft to the salad without too much distracting texture. Savoy, I like because it’s a softer, milder cousin to the classic green cabbage. I grew up on it and the flavor is just right. I always use a mandoline slicer) This time I went with the Savoy and Nappa combo because I like the extra juicy crunch of the Nappa, plus it’s just so … you know, Asian. (Just make sure you slice them paper paper thin. But regular ol’ green or even red would work beautifully here as well. I use a mix of hakusai, a.k.a. Nappa cabbage and Savoy cabbage. And this dressing really is the star of the show.īut a salad doesn’t exist with the veg, so first, let’s talk produce. For me, it’s lots of contrasting but complimentary textures and flavors, and an amazing dressing. It has everything I dream of in a good salad, you know? Ask yourself what you want in a good salad. This Asian chicken salad with Zippy Sesame Dressing has all of the flavors and textures that you expect when you crave an Asian salad: crunchy, soft, juicy, creamy, with the right amount of zip in the dressing. ![]() Asian Chicken Salad with Zippy Sesame Dressing ![]()
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